Roasted Potato Salad With Dijon-Herb Dressing

"Cooking Light"
 
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Ready In:
1hr 20mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 400°.
  • Combine the first 4 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat.
  • Bake for 50 minutes or until tender, stirring after 25 minutes.
  • Whisk together the vinegar and remaining ingredients.
  • Drizzle parsley mixture over potatoes, tossing gently to combine.

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