Roasted Potato Salad

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Recipe by kitchenslave03

From Cooking Light

Ingredients Nutrition


  1. Preheat oven to 450.
  2. Combine first 3 ingredients. Arrange evenly on a jelly roll pan coated with cooking spray. Bake at 450 for 30 min or til tender. Let cool. Combine potatoes with onions, parsley and bacon.
  3. Combine vinegar and remaining ingredients in a jar. Cover and shake vigorously. Add vinaigrette to potato mixture and toss well.

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