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    You are in: Home / Recipes / Roasted Potato Salad Recipe
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    Roasted Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Trudski2010's Note:

    Alittle more work then your regular potato salad but worth every minute.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      In a mixing bowl, toss the potatoes with 2 tablespoons of olive oil. Season the potatoes with salt and pepper.
    3. 3
      Place the potatoes on a baking sheet and roast for 35 to 40 minutes.
    4. 4
      Remove the potatoes from the oven and cool completely.
    5. 5
      In a food processor, fitted with a metal blade, add the egg, juice from one lemon, mustard, garlic, and green onions. Puree until smooth.
    6. 6
      Season the mixture with salt and pepper. With the machine running, slowly add the remaining olive oil until all of the oil is used and the mixture is thick.
    7. 7
      Reseason the mayonnaise with salt and pepper.
    8. 8
      In a large mixing bowl, toss the potatoes with the bacon, red onions, sliced eggs, parsley and dill.
    9. 9
      Season the mixture with salt and pepper. Stir in the mayonnaise and the remaining lemon juice.
    10. 10
      Mix thoroughly.
    11. 11
      Cover the bowl with plastic wrap and refrigerate for at least 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Potato Salad

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 735.5
     
    Calories from Fat 559
    76%
    Total Fat 62.1 g
    95%
    Saturated Fat 12.6 g
    63%
    Cholesterol 202.3 mg
    67%
    Sodium 409.6 mg
    17%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.6 g
    14%
    Protein 13.3 g
    26%

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