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    You are in: Home / Recipes / Roasted Potato Salad Recipe
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    Roasted Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ElizabethEstes's Note:

    My sister in law to be made this for a picnic one day and it was the hit. I took it over and made it more than it was. The great thing about this is almost any roasted veggie works great in it. Tinker with it and make it yours. It is also much better on day 2 as it has soaked up even more of the marinade.

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    Units: US | Metric


    1. 1
      Chop potatoes, sweet potatoes, carrots and green beans into 1-1 1/2 inch cubes.
    2. 2
      Toss in olive oil and Kosher salt.
    3. 3
      Place on a baking sheet making sure veggies don't touch otherwise they will steam instead of roast and put into a 400 degree oven.
    4. 4
      Roast about 20 minutes or until vegetables start to brown.
    5. 5
      Here's the love.
    6. 6
      Remove from oven and put hot vegetables into a bowl with marinade.
    7. 7
      My favorite is 1/4 cup good extra virgin olive oil and 2 tbs balsamic vinegar sea salt and gound pepper.
    8. 8
      you may also use 1/3 cup of your favorite purchased vinaigrette dressing.
    9. 9
      Add chopped fresh herbs and toss well.
    10. 10
      Refrigerate until cool.
    11. 11
      This is more of a starting point than a recipe.
    12. 12
      Make this your own.

    Ratings & Reviews:

    • on June 03, 2002


      I made this for a Memorial Day Cookout and it was the hit of the day. Everyone wanted the recipe. Great combination. I used fresh thyme and rosemary.Living in Houston where tastes range quite a bit, I dared to serve this updated version to a group of "good ole boys" and it was a huge success. Everyone asked how to prepare it and were delighted to know they could personalize it to their tastes. Thanks to your sister-in-law and to you, Elizabeth!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2002


      Yummy,yummy,yummy potato salad in my tummy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Potato Salad

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.2
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 1823.3 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 6.6 g
    Sugars 6.8 g
    Protein 4.2 g

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