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    You are in: Home / Recipes / Roasted Potato Salad Recipe
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    Roasted Potato Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 19, 2008

    • on June 13, 2007

      We served this warm as a side to grilled turkey mignons. I prepared it with chicken broth instead of the veggie broth, and omitted the rosemary. The flavors were a very nice blend.

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    • on May 08, 2007

      This was soooo good!!! I used vegetable broth, and was out of rosemary, so I used oregano instead. I can't wait to take this to a picnic!

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    • on April 30, 2007

      This was a really great salad. I love roasted veggies, which made me want to try this salad as soon as I saw it. It was delicious. I loved the different flavour and texture of the roasted potatoes (as opposed to boiled in other cold potato dishes and salads). And the ratio of the potatoes to the other veggies was perfect in my opinion. The dressing was great, although I may cut down on the sugar a little next time for personal tase. The salad is a little time consuming, but is worth it. That said, my veggies actually took much less time to roast to perfection. Thanks so much Ms*Bindy!!

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    • on March 06, 2006

      This was a very good mixture of flavors, I used 1 large bulb of garlic, and increased the olive oil and used dried rosemary, I also used freshly ground black pepper. Thanks for a wonderful potato recipe Bunny Mom!...Kitten:)

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    Nutritional Facts for Roasted Potato Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 130.9
     
    Calories from Fat 29
    22%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 160.9 mg
    6%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.3 g
    13%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    vegetable broth

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