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This is a really good potato recipe! They roast up nice & crisp with a slight glaze from the vinegar. I thought the sweet potatoes were perfect but the others needed some sea salt or something else to bring out the flavour. I thought I had cubed my potatoes quite small but still needed to cook for a full hour.

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Debbb February 07, 2009

This is one of my favorite potato recipes. I add a Yukon Gold potato to the mix.

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darthlaurie June 18, 2006
Roasted Potato Medley