Roasted Potato Medley

Submitted by mrs.trs

"This dish is a perfect complement to roast chicken or pork."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 sweet potatoes
• 4 yukon gold potatoes
• 8 new potatoes
• 1⁄4 cup olive oil
• 2 tablespoons olive oil
• 1 teaspoon dried tarragon
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper

directions

1. Preheat oven to 425.
2. Peel and cube the sweet potatoes & Yukon Gold potatoes. Scrub the new potatoes and cut into cubes.
3. Place the potatoes in a large saucepan. Add enough lightly salted water to cover potatoes. Bring to a boil & cook the potatoes for 3 minutes. Drain thoroughly.
4. Spread the potatoes in a single layer on a large nonstick baking sheet.
5. Drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper.
6. Roast the potatoes until browned & crisp, about 25 minutes. Serve immediately.