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    You are in: Home / Recipes / Roasted Potato Halves With Herb Sprigs Recipe
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    Roasted Potato Halves With Herb Sprigs

    Average Rating:

    7 Total Reviews

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    • on July 11, 2008

      What a wonderful change of pace from the usual baked potatoes. I used thyme and sage for the fresh herbs and then seasoned the potatoes with Fleur de Sel and fresh ground pepper. I really enjoyed the flavors of the fresh herbs with the potatoes. I had these as a side dish to Weinerschnitzel (#305341). Made for ZWT4 Family Picks.

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    • on July 07, 2008

      Mmm this is lovely! I took a bite and it was soft and tasty, I could taste the salt and the herbs in it. I hastened the cooking time by microwaving the potatoes for 5 mins before halving it, and rubbing oil on it and topping it with the herbs (love the thyme!). So basically, all I had to do was wait for 20-25 mins for it to be browned in the oven. Had this with Potato Squashers, chicken in Greek Marinade, Chicken in Balsamic Barbecue Sauce and Cucumber-Zucchini Salad. Yummy! Thanks! Made for WZT4.

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    • on June 16, 2008

      This was a lovely, elegant side dish. I used just fresh rosemary with sea salt and cracked pepper this time around, but I will definitely experiment with different herbs depending on what I have and what I'm serving this with. Thanks for an easy and beautiful dish!

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    • on June 02, 2008

      I wish I could give these a million stars. Not only did they taste great, they looked beautiful DH and DS came inseparately and said they looked like something served in a fancy restaurant. I used sprigs of fresh picked rosemary and chives from the herb garden. Wonderful flavor and they looked stunningon the plate. I'll make these again and again. made for ZWT 4

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    • on June 13, 2007

      Amazingly simple, but the flavour will blow you out of your mind!! I like this a LOT.

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    • on June 11, 2007

      These were lovely - we both enjoyed them. I used sprigs of Lemon and Winter Thyme from my garden and Fleur de sel from the Ile de Re.....perfect! Made for ZWT3.

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    • on June 09, 2007

      These were yummy and looked great too. I used fresh basil and coriander. I might try putting the herbs on closer to the end of cooking time next time for a more distinct "fresh herb" flavour, as they had completely dried out by the end of the cooking time. However, that just gave them a more intense flavour, so is not a problem with the recipe in any way. Thanks for posting Kate, loved them!

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    Nutritional Facts for Roasted Potato Halves With Herb Sprigs

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.8
     
    Calories from Fat 92
    44%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1168.3 mg
    48%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.1 g
    4%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    fresh herbs

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