Roasted Potato & Garlic Salad With Cilantro

Total Time
50mins
Prep 20 mins
Cook 30 mins

You can serve this slightly warm or chilled.

Ingredients Nutrition

Directions

  1. Preheat the oven to 450 degrees.
  2. In a large mixing bowl, toss the potatoes with olive oil and season well with salt and pepper.
  3. Place onto 2 baking sheets and sprinkle evenly with garlic.
  4. Roast for 20 - 30 minutes, or until tender and lightly browned.
  5. Remove from the oven and cool slightly.
  6. Sprinkle and gently toss with chili powder, cumin, cayenne, cilantro, and green onions.
  7. In a small bowl, mix lime juice, Dijon mustard, and sugar. Drizzle over potatoes and toss.
  8. Serve immediately or refrigerate until chilled.
  9. Enjoy!

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