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    You are in: Home / Recipes / Roasted-Potato Fennel Soup Recipe
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    Roasted-Potato Fennel Soup

    Average Rating:

    1 Total Reviews

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    • on September 06, 2008

      This was yummy. I cut the recipe in half and used one fennel bulb that we got from our CSA. I also added some cooked potato chunks after blending the soup. Also didn't have cream and just used milk, but that was fine. And of course, topped it with cheese and bacon. What's not to like about bacon! Husband and both boys really liked this soup.

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    Nutritional Facts for Roasted-Potato Fennel Soup

    Serving Size: 1 (603 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 428.0
     
    Calories from Fat 186
    43%
    Total Fat 20.7 g
    31%
    Saturated Fat 7.5 g
    37%
    Cholesterol 41.2 mg
    13%
    Sodium 1149.7 mg
    47%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 5.1 g
    20%
    Sugars 9.1 g
    36%
    Protein 12.2 g
    24%

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