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    You are in: Home / Recipes / Roasted Potato and Green Bean Salad Recipe
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    Roasted Potato and Green Bean Salad

    Average Rating:

    2 Total Reviews

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    • on July 20, 2006

      I wish I had doubled the recipe, because this salad was so popular with the dinner crowd! Two possible amendments: 1) You can cook the green beans in the microwave on high for 45 seconds. 2) If you don't have sherry vinegar, white wine vinegar will do nicely.

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    • on June 01, 2006

      I'm so glad I only made half a recipe! I live alone and I would have eaten them all! Such a simple yet flavorful combo. I used arugula and romaine for the greens. I did make it last for two meals but it was difficult not to eat it all at once. The second time I ate it I added some leftover chicken and it was great. Lee

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    Nutritional Facts for Roasted Potato and Green Bean Salad

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.9
     
    Calories from Fat 166
    58%
    Total Fat 18.5 g
    28%
    Saturated Fat 3.4 g
    17%
    Cholesterol 186.0 mg
    62%
    Sodium 82.3 mg
    3%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.6 g
    14%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    greens

    sherry wine vinegar

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