1 Review

This is a nice change from ordinary salads. My first experience with using endive, and it was very well recieved! I used a package of baby field greens, and Vidalia onion, since it's in season here & we can't get enough! I also used garlic-infused olive oil. Beautiful presentaion, and very elegant!

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Kizzikate June 08, 2007
Roasted Portobello Salad With Blue Cheese