Roasted Portabella Mushrooms With Blue Cheese

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READY IN: 40mins
Recipe by Pineapple

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Ingredients Nutrition


  1. Preheat oven or toaster oven to 425 degrees F (220 degrees C).
  2. Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
  3. Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap.
  4. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.

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