Roasted Portabella Mushrooms With Blue Cheese

READY IN: 40mins
2Bleu
Recipe by Lainey6605

This recipe works well as an appetizer or as a sandwich on a toasted bun. Recipe is from All Recipes. Updated 3-1-08 as a result of 2Bleu's review.

Top Review by okieinitaly

This was my first time preparing mushrooms this way...so they weren't perfect...which I attribute to inexperience. They were really delicious. I used Italian style bread crumbs. They were just a little watery, but next time I'll follow the advice of another and pat them dry a little bit before adding the blue cheese. I think it's a good idea to brush them with the soy sauce instead of drizzling as well. I'll definitely make them again.

Ingredients Nutrition

Directions

  1. Preheat oven or toaster oven to 425 degrees F.
  2. Place mushroom caps, gill side up, on baking sheet.
  3. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
  4. Bake for 25 minutes.
  5. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap.
  6. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.

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