Roasted Pork With Apples and Potatoes

Submitted by PrimQuilter

"This came from the fall magazine of a local grocery store. I have not tried this but it sounds delicious !"

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 8

ingredients

• 14.79 ml apple jelly
• 7.39 ml brown sugar, firmly packed
• 1.23 ml ground ginger
• 2 apples, cored and cut in 1-inch thick slices
• 453.59 g small red potato, halved
• 10 white pearl onions, peeled
• 14.79 ml olive oil
• 3.69 ml salt
• 3.69 ml pepper
• 3.69 ml fresh rosemary
• 907.18 g pork loin

directions

1. Preheat oven to 450.
2. Stir together apple jelly, brown sugar and ginger.
3. Set aside.
4. Combine apples, potatoes, onions, olive oil, salt, pepper and rosemary.
5. Place pork in center of roasting pan.
6. Arrange apple mixture around pork in a single layer.
7. Roast 15 minutes.
8. Reduce oven temp to 350 and roast another 20 minutes.
9. Stir apple mixture.
10. Spread apple jelly glaze on pork and roast another 15-20 minutes or until center of pork reaches and internal temp of 145.

Reviews

[carole in orlando]

A very nice meal which I completed with coleslaw. The baking times were right on and the flavors were very complimentary together. I love rosemary, and the apple jelly glaze was just enough on the pork. I used one half a bag of frozen pearl onions and a large baking potato cut in eight chunks. I wouldn't change a thing. Thanks, Carole in Orlando