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    You are in: Home / Recipes / Roasted Pork & Veggies for Two Recipe
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    Roasted Pork & Veggies for Two

    Roasted Pork & Veggies for Two. Photo by Coffee lover

    1/1 Photo of Roasted Pork & Veggies for Two

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    PaisleySage's Note:

    I threw this together when I couldn't figure out what to do with the pork steaks and was very pleased with its simplicity and flavor. The onion carmelizes and is delicious with the pork and other vegetables. The label on the pork said Pork Center Cuts, they were about an inch thick and I didn't trim the fat. Measurements are estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 pork chops, center cuts about 1 inch thick
    • 2 red potatoes, washed
    • 1/2 cup whole baby carrots
    • 1 small yellow onion, sliced
    • 2 tablespoons vegetable oil
    • 2 teaspoons badia complete seasoning
    • 1 teaspoon salt
    • 1 teaspoon cracked pepper
    • 1 teaspoon parsley flakes
    • 1 teaspoon dried basil

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Add vegetable oil to roasting pan.
    3. 3
      Halve then quarter potatoes and arrange with carrots and onions in pan around the edges; sprinkle vegetables with Parsley.
    4. 4
      Sprinkle both sides of pork with salt, cracked pepper, Complete Seasoning, then Basil and arrange in the center of the pan.
    5. 5
      Cover with foil and cook in oven for 25 minutes turning pork once and rearranging onions if necessary.
    6. 6
      Increase oven temperature to 450 degrees and cook uncovered an additional 10 minutes.
    7. 7
      Serve with salad.

    Ratings & Reviews:

    • on April 05, 2009

      55

      Very good. Very easy to make. Will be making this again. Thanks for posting. Made for PAC Spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Pork & Veggies for Two

    Serving Size: 1 (596 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 639.4
     
    Calories from Fat 318
    49%
    Total Fat 35.3 g
    54%
    Saturated Fat 9.2 g
    46%
    Cholesterol 112.5 mg
    37%
    Sodium 1303.5 mg
    54%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.1 g
    20%
    Protein 38.5 g
    77%

    The following items or measurements are not included:

    seasoning

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