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Delicate and lean, pork tenderloin is an excellent cut that can be roasted whole or sliced into medallions. This recipe will allow you to prepare the rest of the meal while the tenderloin is roasting in the oven. I like to serve this with sauteed apple slices, sweet potato cakes and haricotes vert with walnuts.
Units: US | Metric
Serving Size: 1 (194 g)
Servings Per Recipe: 8
The following items or measurements are not included: