Roasted Pork Tenderloin With Garlic

READY IN: 2hrs
Recipe by LadyBell

This pork loin is very easy to make and comes out delicious and juicy every time. It’s a real crowd-pleaser, especially served with mashed potatoes.

Top Review by KMLWPA

This was really, really good! My pork loin was a bit over 2 lbs. I used an oven-safe skillet to cook it in, since my only roasting pan was way too large. Took just a bit less than 1 hour to reach 160°. The onions that weren't covered by the meat were dark brown, caramelized and delicious. I sliced the meat, stirred the onions and pan drippings together and poured them over the slices. So good and so easy to make!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Melt butter in roasting pan and sauté onion.
  3. Combine remaining ingredients in a small bowl.
  4. Rub over loin.
  5. Place loin on onions in roasting pan.
  6. Roast until center reaches 160°F.
  7. Serve.

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