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    You are in: Home / Recipes / Roasted Pork Tenderloin With Garlic Recipe
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    Roasted Pork Tenderloin With Garlic

    Roasted Pork Tenderloin With Garlic. Photo by **Tinkerbell**

    1/1 Photo of Roasted Pork Tenderloin With Garlic

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    LadyBell's Note:

    This pork loin is very easy to make and comes out delicious and juicy every time. It’s a real crowd-pleaser, especially served with mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Melt butter in roasting pan and sauté onion.
    3. 3
      Combine remaining ingredients in a small bowl.
    4. 4
      Rub over loin.
    5. 5
      Place loin on onions in roasting pan.
    6. 6
      Roast until center reaches 160°F.
    7. 7
      Serve.

    Ratings & Reviews:

    • on December 10, 2009

      55

      This was really, really good! My pork loin was a bit over 2 lbs. I used an oven-safe skillet to cook it in, since my only roasting pan was way too large. Took just a bit less than 1 hour to reach 160°. The onions that weren't covered by the meat were dark brown, caramelized and delicious. I sliced the meat, stirred the onions and pan drippings together and poured them over the slices. So good and so easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2008

      55

      This recipe gets 5 stars, hands down just for how juicy & moist it was! I used a 2 lb tenderloin, prepared as directed & then roasted it at 390* for about 25 minutes (to 160 degrees). The flavor, although very good, was a little bland for our tastes. We dipped it in some fresh horseradish & think we might add a dab of that to the rub next time. Cause there WILL be a next time! Thanks for sharing LadyBell! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2007

      55

      I halved this recipe and used pork chops rather than a pork loin. It was so easy and the end result was really tasty!! I loved the garlic and onions, and with the olive oil, it helped keep the pork moist. Yum! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Pork Tenderloin With Garlic

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 601.9
     
    Calories from Fat 401
    66%
    Total Fat 44.6 g
    68%
    Saturated Fat 14.7 g
    73%
    Cholesterol 146.2 mg
    48%
    Sodium 511.2 mg
    21%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 45.5 g
    91%

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