Roasted Pork Tenderloin With Garlic

READY IN: 2hrs
Recipe by LadyBell

This pork loin is very easy to make and comes out delicious and juicy every time. It’s a real crowd-pleaser, especially served with mashed potatoes.

Top Review by KMLWPA

This was really, really good! My pork loin was a bit over 2 lbs. I used an oven-safe skillet to cook it in, since my only roasting pan was way too large. Took just a bit less than 1 hour to reach 160°. The onions that weren't covered by the meat were dark brown, caramelized and delicious. I sliced the meat, stirred the onions and pan drippings together and poured them over the slices. So good and so easy to make!

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Melt butter in roasting pan and sauté onion.
  3. Combine remaining ingredients in a small bowl.
  4. Rub over loin.
  5. Place loin on onions in roasting pan.
  6. Roast until center reaches 160°F.
  7. Serve.

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