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    You are in: Home / Recipes / Roasted Pork Tenderloin With Bourbon-Barbecue Sauce Recipe
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    Roasted Pork Tenderloin With Bourbon-Barbecue Sauce

    Roasted Pork Tenderloin With Bourbon-Barbecue Sauce. Photo by Cooking Creation

    1/1 Photo of Roasted Pork Tenderloin With Bourbon-Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Cooking Creation's Note:

    Don't let the short list of ingredients fool you - this sauce packs in a ton of flavor!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Heat olive oil in an oven-proof skillet over medium-high heat.
    3. 3
      Sprinkle and massage a generous amount of kosher salt and pepper all over the pork. Sear the pork on all sides until deep brown.
    4. 4
      Transfer the skillet to the oven. Roast for 30 to 40 minutes, or until a thermometer reads 140 degrees. Turn over once halfway through roasting. Remove the pork from the skillet and wrap in tin foil. Allow the pork to rest in the foil for 10 minutes.
    5. 5
      Meanwhile, make the sauce. Using the same skillet, place it over medium-high heat on the stove top. Deglaze with the bourbon, scraping up the brown bits from the bottom of the pan. Whisk in the soy sauce, ketchup and brown sugar. Bring the sauce to a boil. Reduce the heat to low and cook for 2 minutes.
    6. 6
      Remove the pork from the tin foil. Whisk any drippings that have collected in the tin foil into the bourbon-barbecue sauce.
    7. 7
      Slice the pork and pour the sauce over all.
    8. 8

    Ratings & Reviews:


    Nutritional Facts for Roasted Pork Tenderloin With Bourbon-Barbecue Sauce

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.0
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 2.7 g
    Cholesterol 73.7 mg
    Sodium 649.3 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 0.0 g
    Sugars 15.2 g
    Protein 24.5 g

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