Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Pork Tenderloin With Apricot Mustard Glaze Recipe
    Lost? Site Map

    Roasted Pork Tenderloin With Apricot Mustard Glaze

    Roasted Pork Tenderloin With Apricot Mustard Glaze. Photo by cookiedog

    1/1 Photo of Roasted Pork Tenderloin With Apricot Mustard Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Chef mariajane's Note:

    Entertain your guests this Holiday with this scrumtious Roasted pork and this delectable glaze!! Everyone will Love it!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375°F
    2. 2
      Place a rack over a foil lined baking sheet. Combine first 4 ingredients in a small bowl. Sprinkle pork loin with salt and pepper.
    3. 3
      Reserve half of the glaze and spread the remaining over pork loin. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F
    4. 4
      Remove from oven and cover with foil for 10 minutes. Slice and serve with reserved glaze.

    Ratings & Reviews:

    • on March 09, 2011


      What a pleasant surprise, as the glaze cooks, the flavor mellows. I also loved the reserved sauce to dip in. I used sugar-free peach jam which worked very well. Thank you Chef mariajane!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2009


      Made this using a boneless pork roast that I had in the freezer and it came out yummy! Served it with mashed potatoes and Brussel sprouts.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Pork Tenderloin With Apricot Mustard Glaze

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 385.4
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 2.1 g
    Cholesterol 82.0 mg
    Sodium 3070.1 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 8.3 g
    Sugars 13.7 g
    Protein 37.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes