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    You are in: Home / Recipes / Roasted Pork Tenderloin With Apricot Mustard Glaze Recipe
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    Roasted Pork Tenderloin With Apricot Mustard Glaze

    Roasted Pork Tenderloin With Apricot Mustard Glaze. Photo by cookiedog

    1/1 Photo of Roasted Pork Tenderloin With Apricot Mustard Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Chef mariajane's Note:

    Entertain your guests this Holiday with this scrumtious Roasted pork and this delectable glaze!! Everyone will Love it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Place a rack over a foil lined baking sheet. Combine first 4 ingredients in a small bowl. Sprinkle pork loin with salt and pepper.
    3. 3
      Reserve half of the glaze and spread the remaining over pork loin. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F
    4. 4
      Remove from oven and cover with foil for 10 minutes. Slice and serve with reserved glaze.

    Ratings & Reviews:

    • on March 09, 2011

      55

      What a pleasant surprise, as the glaze cooks, the flavor mellows. I also loved the reserved sauce to dip in. I used sugar-free peach jam which worked very well. Thank you Chef mariajane!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2009

      55

      Made this using a boneless pork roast that I had in the freezer and it came out yummy! Served it with mashed potatoes and Brussel sprouts.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Pork Tenderloin With Apricot Mustard Glaze

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 385.4
     
    Calories from Fat 130
    33%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 82.0 mg
    27%
    Sodium 3070.1 mg
    127%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 8.3 g
    33%
    Sugars 13.7 g
    55%
    Protein 37.4 g
    74%

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