Roasted Pork Tenderloin With Apricot Mustard Glaze

Recipe by Chef mariajane

Entertain your guests this Holiday with this scrumtious Roasted pork and this delectable glaze!! Everyone will Love it!!

Top Review by cookiedog

What a pleasant surprise, as the glaze cooks, the flavor mellows. I also loved the reserved sauce to dip in. I used sugar-free peach jam which worked very well. Thank you Chef mariajane!

Ingredients Nutrition


  1. Preheat oven to 375°F
  2. Place a rack over a foil lined baking sheet. Combine first 4 ingredients in a small bowl. Sprinkle pork loin with salt and pepper.
  3. Reserve half of the glaze and spread the remaining over pork loin. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F
  4. Remove from oven and cover with foil for 10 minutes. Slice and serve with reserved glaze.

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