Roasted Pork Tenderloin With Apricot Mustard Glaze

READY IN: 1hr
Recipe by Chef mariajane

Entertain your guests this Holiday with this scrumtious Roasted pork and this delectable glaze!! Everyone will Love it!!

Top Review by cookiedog

What a pleasant surprise, as the glaze cooks, the flavor mellows. I also loved the reserved sauce to dip in. I used sugar-free peach jam which worked very well. Thank you Chef mariajane!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Place a rack over a foil lined baking sheet. Combine first 4 ingredients in a small bowl. Sprinkle pork loin with salt and pepper.
  3. Reserve half of the glaze and spread the remaining over pork loin. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F
  4. Remove from oven and cover with foil for 10 minutes. Slice and serve with reserved glaze.

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