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    You are in: Home / Recipes / Roasted Pork Tamales With Salsa Verde Filling Recipe
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    Roasted Pork Tamales With Salsa Verde Filling

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    2 Total Reviews

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    • on December 31, 2011

      This was my family's Christmas Eve dinner. I followed the directions exactly, and was pleased with the finished tamales. I got exactly 14 tamales, but had about 3 or 4 cups of leftover filling. That is fine b/c we will use the rest to make enchiladas. I did have a problem with steaming, and it's the same problem I had the one other time I made tamales. After 2 hours, they were still mush and not set at all. I had to resort to setting them on a tray and putting them in the oven on low heat for about 30 minutes. I use a plain old steamer basket, so perhaps I need to invest in an actual tamale steamer to fix that problem. All in all, everyone loved the tamales, I know I will use the recipe again. Thanks for posting it.

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    • on June 23, 2011

      Definitely five star. I didn't make tamales but made them into enchiladas. Will make tamales one day but will use this one forever.

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    Nutritional Facts for Roasted Pork Tamales With Salsa Verde Filling

    Serving Size: 1 (2831 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.4
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 3.8 g
    Cholesterol 38.5 mg
    Sodium 219.3 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 1.1 g
    Sugars 0.9 g
    Protein 11.7 g


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