Roasted Pork & Sweet Potatoes

Submitted by Jennie17

"My entire family loves this recipe. This is the only way they will eat sweet potatoes. This is a recipe that I altered from Pampered Chef. The original calls for half sweet potatoes & half russet potatoes but I love sweet potatoes..."

 

• Ready In: 1hr 30mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 3 1⁄2 - 4 lbs boneless pork loin roast
• 2 teaspoons rubbed sage
• 1 teaspoon dried thyme leaves
• 1 garlic clove, pressed
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 3 lbs sweet potatoes (cut into chunks)

directions

1. Preheat oven to 350 degrees. Mix together sage, thyme, garlic, salt & pepper. Rub all but 2 tsp over entire pork roast.
2. Spritz potato chunks with oil & toss with remaining herb mix. Put roast & potatoes in covered roaster & bake for 1 hr 15 minute bake uncovered for additional 15-30 min or til thermometer inserted in meat reads 165 degrees.
3. Let roast stand 10 min before serving.