Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Pork Shoulder Recipe
    Lost? Site Map

    Roasted Pork Shoulder

    Roasted Pork Shoulder. Photo by daisygrl64

    1/1 Photo of Roasted Pork Shoulder

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Rick B(2)'s Note:

    This is my favorite way to cook a pork shoulder roast. Very tender and delicious! This recipe came from the "Paula Deen Cooking Show" (Food Network). I've changed the prep procedure to make it easier and reduced the sprinkled on salt mixture to 1/4 of the original amount called for in the print-out version of the recipe (Think it was posted wrong!) ENJOY!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Rub roast well on all sides with liquid smoke.
    3. 3
      Combine salt, garlic powder and pepper in a bowl and mix well.
    4. 4
      Add 1 Tbs of the above mixture to the seasoned salt and sprinkle this mixture on all sides of roast---You may not need to use it all, use your own judgement.
    5. 5
      Place roast in a large roasting pan or dutch oven---add the onion, water (pour around roast, not over it) and bay leaves.
    6. 6
      Cover, place in oven and cook for 2 1/2- 3 hours, or until internal temperature of meat is 170 degrees F.
    7. 7
      Remove from oven and pan-- let roast cool for a few minutes.
    8. 8
      Slice meat or shred as for pulled pork (I usually do half sliced and half pulled).
    9. 9
      Serve on bread or buns with your favorite BBQ sauce or coat bread or buns with mayonnaise.

    Ratings & Reviews:

    • on April 11, 2010

      55

      Very good. Loved the liquid smoke. Great pulled pork! Great Sandwiches! Will be keeping this one! Followed recipe as stated.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010

      55

      Easy to make. My family really liked!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2009

      55

      When I went to grab my jar of smoke, I realized I only had a few drops left, maybe a half teaspoon. Still, this recipe was so succulent. I thought it smelled a bit of pizza, strangely, and the flavor was out of this world.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

    Advertisement

    Nutritional Facts for Roasted Pork Shoulder

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 723.1
     
    Calories from Fat 489
    67%
    Total Fat 54.4 g
    83%
    Saturated Fat 18.8 g
    94%
    Cholesterol 214.7 mg
    71%
    Sodium 1361.5 mg
    56%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 52.2 g
    104%

    The following items or measurements are not included:

    liquid smoke

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites