34 Reviews

I used the hickory Smoke. We loved it so much!! Even my picky eaters really enjoyed it!

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Irene A. January 24, 2016

Wow this was AWSOME!! I did not use liquid smoke though since my DH doesn't care for smoked food. But I can say that it was fall off the bone tender and it left so many pan dripping that I made and absolutely wonderful gravy from it! I will make this again and again for sure!! Thanks Rick :)

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jedsden February 18, 2009

When I went to grab my jar of smoke, I realized I only had a few drops left, maybe a half teaspoon. Still, this recipe was so succulent. I thought it smelled a bit of pizza, strangely, and the flavor was out of this world.

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annlouise August 07, 2009

This was really tender and delicious. I didn't have any liquid smoke, so I used 2 T of smoked paprika instead. It was wonderful!

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charolette33 December 16, 2008

We loved this for dinner tonight. I followed all of your instructions. I noticed my pork was tied and with no bone. About half way through I added 1 can of diced tomoatoes and 3/4 of a quatered up head of cabbage. Right now my left over soupy like sauce is becoming lentel & barley veggie soup with chicken broth added. Yummy stuff. Thank you.

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Jenny Draper October 05, 2008

I made as directed except I lessened the salt and liquid smoke by half. I wish I had added more liquid smoke though...I love the flavor it gives and I wanted to taste more of that. I cooked it 2 1/2 hours and it was a tad over for my liking. It could have been juicier...but my oven runs hot. Should have gone 2 1/4 hrs tops. I used the meat and onion as a filling for tacos (corn and flour). Lettuce, tomato, cheese, fresh chopped jalapeno, homemade guacamole and some Spanish rice. Fed 4 adults and 2 kids full with leftovers for quesadillas the next night.

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stillimcold May 28, 2016

Quick, easy and so delicious! I had a 10 pound roast so I got a lot of mileage out of this recipe and even got to freeze some for a quick and delicious meal later. This is a definite keeper!

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Elizabeth M. January 29, 2015

Very good. Loved the liquid smoke. Great pulled pork! Great Sandwiches! Will be keeping this one! Followed recipe as stated.

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Big Sis April 11, 2010

Easy to make. My family really liked!

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Made from scratch January 26, 2010

We had planned to smoke two pork shoulders for a party last weekend and it rained all day long. Since our smoker is electric, I came to Zaar to find a recipe. I found yours and I'm so glad I did! The shoulders turned out so yummy and the smell that filled the house was intoxicating. Everyone complimented the meat and went back for seconds and thirds. This recipe is a keeper!

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CrysDanMom May 29, 2009
Roasted Pork Shoulder