I used the hickory Smoke. We loved it so much!! Even my picky eaters really enjoyed it!
Wow this was AWSOME!! I did not use liquid smoke though since my DH doesn't care for smoked food. But I can say that it was fall off the bone tender and it left so many pan dripping that I made and absolutely wonderful gravy from it! I will make this again and again for sure!! Thanks Rick :)
When I went to grab my jar of smoke, I realized I only had a few drops left, maybe a half teaspoon. Still, this recipe was so succulent. I thought it smelled a bit of pizza, strangely, and the flavor was out of this world.
This was really tender and delicious. I didn't have any liquid smoke, so I used 2 T of smoked paprika instead. It was wonderful!
We loved this for dinner tonight. I followed all of your instructions. I noticed my pork was tied and with no bone. About half way through I added 1 can of diced tomoatoes and 3/4 of a quatered up head of cabbage. Right now my left over soupy like sauce is becoming lentel & barley veggie soup with chicken broth added. Yummy stuff. Thank you.
I made as directed except I lessened the salt and liquid smoke by half. I wish I had added more liquid smoke though...I love the flavor it gives and I wanted to taste more of that. I cooked it 2 1/2 hours and it was a tad over for my liking. It could have been juicier...but my oven runs hot. Should have gone 2 1/4 hrs tops. I used the meat and onion as a filling for tacos (corn and flour). Lettuce, tomato, cheese, fresh chopped jalapeno, homemade guacamole and some Spanish rice. Fed 4 adults and 2 kids full with leftovers for quesadillas the next night.
Quick, easy and so delicious! I had a 10 pound roast so I got a lot of mileage out of this recipe and even got to freeze some for a quick and delicious meal later. This is a definite keeper!
Very good. Loved the liquid smoke. Great pulled pork! Great Sandwiches! Will be keeping this one! Followed recipe as stated.
Easy to make. My family really liked!
We had planned to smoke two pork shoulders for a party last weekend and it rained all day long. Since our smoker is electric, I came to Zaar to find a recipe. I found yours and I'm so glad I did! The shoulders turned out so yummy and the smell that filled the house was intoxicating. Everyone complimented the meat and went back for seconds and thirds. This recipe is a keeper!