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    You are in: Home / Recipes / Roasted Pork Shanks Recipe
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    Roasted Pork Shanks

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    The Anciaux Family's Note:

    A delicious German-style dish. Easy to cook, tender, and full of flavor!

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    Ingredients:

    Serves: 4

    Yield:

    pork sh ...

    Units: US | Metric

    Directions:

    1. 1
      Put 4 large pork shanks into a large pot, and cover with brine solution made from 2 T salt per 1 quart of water. Leave in refrigerator overnight.
    2. 2
      Cover the bottom of a roasting pan with one layer of thickly sliced onions. Discard the brine that the pork shanks were soaking in and place the shanks on top of the layer of onions in your roasting pan. Season with garlic salt and pepper.
    3. 3
      Slow roast the pork shanks at 300 degrees until they are 160 degrees and very tender with a brown, crispy skin. This will take at least 3 - 5 hours depending on the size of the shanks that you use. Baste with a good amber or dark beer (not guiness) every 30 minutes. The drippings in the bottom of the pan make an excellent gravy!
    4. 4
      Serve with Spatzle and Red Cabbage for a great German meal!

    Ratings & Reviews:

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    Nutritional Facts for Roasted Pork Shanks

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 68.0
     
    Calories from Fat 0
    93%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    12%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    pork shanks

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