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    You are in: Home / Recipes / Roasted Pork Loin With Tropical Fruits Recipe
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    Roasted Pork Loin With Tropical Fruits

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    Nutritional Facts for Roasted Pork Loin With Tropical Fruits

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1259.9
     
    Calories from Fat 320
    25%
    Total Fat 35.6 g
    54%
    Saturated Fat 11.8 g
    59%
    Cholesterol 166.7 mg
    55%
    Sodium 174.7 mg
    7%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 16.9 g
    67%
    Protein 53.4 g
    106%

    The following items or measurements are not included:

    pitted prunes

    Detailed Nutrition Values About Nutrition Info

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