Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Pork Loin With Sweet Tangy Sauce Recipe
    Lost? Site Map

    Roasted Pork Loin With Sweet Tangy Sauce

    Roasted Pork Loin With Sweet Tangy Sauce. Photo by Baby Kato

    1/3 Photos of Roasted Pork Loin With Sweet Tangy Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    msjill111's Note:

    This roast is so tender and juicy and has a sweet tangy sauce that will melt in your mouth.I got this from another website and tweaked it to my likings. I roast this is a glass baking dish on top of an onion cut into 4 pieces. If you are preparing a larger roast just double the ingredients. The sauce is also good on rice if you'd like. Prep time does not include marinating time. I plate this with the onions that were in the bottom-oh so good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 325°F.
    2. 2
      In a bowl, combine sage, salt, pepper, and garlic.
    3. 3
      Rub roast with olive oil so rub will stick to the roast.
    4. 4
      Rub mix all over roast.
    5. 5
      Cover with plastic wrap tightly.
    6. 6
      Marinate for about 2 hours (if you don't have time for that it'll still be fine.
    7. 7
      Sprinkle the Worcestershire sauce on right before you put it in the oven.
    8. 8
      Place roast in either a roasting pan or glass dish on top of the onion.
    9. 9
      Pour 1/4 cup water in bottom.(don't pour it over the roast).
    10. 10
      Place in oven on middle rack.
    11. 11
      Cover for the first 2 hours then uncover for remaining time.
    12. 12
      Bake approximately 3 hours or until internal temperature is at least 150°F depending on your desired doneness.
    13. 13
      Meanwhile, place sugar, flour,vinegar, water and soy sauce in small saucepan. Heat, stirring occasionally until mixture begins to bubble and thicken slightly.
    14. 14
      Brush roast with glaze 3 or 4 times during last half hour of cooking.
    15. 15
      When roast is done (I use a meat thermometer to ensure that it's done). Take out of oven, pour remaining glaze on and let rest set about 10 minutes before carving.

    Ratings & Reviews:

    • on August 29, 2009


      The tenderloin turned out very tender. The sauce is delicious. I especially liked the onions that cooked in the bottom of the pan. I used apple cider vinegar. I recommend this recipe and I will use it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2012


      We really enjoyed this special recipe. It was very quick and easy to make with terrific results. The pork was perfectly cooked, tender, moist and juicy and the sauce was the bomb. So much flavor, it glazed the porkloin beautifully. Into my keeper box this goes, thank you so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2011

      This recipe is so simple and yummy. I can't tolerate sage, so I substituted thyme and marjoram. My family loved this dinner. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Roasted Pork Loin With Sweet Tangy Sauce

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.0
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 5.0 g
    Cholesterol 114.9 mg
    Sodium 504.9 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 0.4 g
    Sugars 14.4 g
    Protein 41.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes