We'd never eaten flowers before, but this was easy and very nice. I used 1 tsp kosher salt and 1/8 tsp pepper (might use a little more pepper next time). Thanks for sharing.
Thank you Rita for providing me with another recipe to use the lavender you sent me!! This was delicious. Next time I'll use more lavender & rosemary because the garlic was much more prominent than either. Easy & delicious. Made for ZWT3.