Roasted Pork Loin With Rosemary and Garlic

READY IN: 1hr 35mins
Recipe by Rita1652

This healthy low carb and low fat pork loin with rosemary and garlic is so easy is this and good.

Top Review by mama smurf

What a wonderful and tasty dish. I followed the instructions except for adding some thyme with the minced rosemary. I did have to add a little more liquid while it was cooking but ohhhh the smell was heavely! Thank you for submitting the recipe and this is one for my Favorites of 2012 and I will be making this again. Made for Turning Over a New Leaf Diabetic tag game.


  1. Preheat the oven to 350°F.
  2. Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
  3. Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F.
  4. Remove it from the oven and let the meat rest about 15 minutes before slicing.

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