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    You are in: Home / Recipes / Roasted Pork Loin With Mustard Garlic and Herbs Recipe
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    Roasted Pork Loin With Mustard Garlic and Herbs

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    • on July 02, 2009

      Delicious! If there were any leftovers I'd love to try the sammy idea, but it was so good we ate it all! I used a 1 lb pork tenderloin & made this super quick Dijon Mustard. I roasted the pork for 45 minutes with a 10 minute rest before slicing. The flavor was outstanding & the meat was very moist & tender. Thanks for sharing, BecR! :) Made for New Kids on the Block tag game.

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    Nutritional Facts for Roasted Pork Loin With Mustard Garlic and Herbs

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.2
     
    Calories from Fat 270
    55%
    Total Fat 30.0 g
    46%
    Saturated Fat 9.9 g
    49%
    Cholesterol 142.8 mg
    47%
    Sodium 1510.8 mg
    62%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.3 g
    5%
    Protein 46.7 g
    93%

    The following items or measurements are not included:

    herbes de provence

    Detailed Nutrition Values About Nutrition Info

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