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    You are in: Home / Recipes / Roasted Pork Loin With Mustard Garlic and Herbs Recipe
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    Roasted Pork Loin With Mustard Garlic and Herbs

    Roasted Pork Loin With Mustard Garlic and Herbs. Photo by BecR

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    BecR's Note:

    Mouthwatering!!! This makes great sandwiches: combine sliced roasted pork loin with frisee and serve on slices of baguette drizzled with a rosemary-basil pesto sauce.

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    Units: US | Metric


    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Slice small slits all over the pork loin; insert the garlic slivers into the holes.
    3. 3
      Spread the Dijon mustard evenly over the entire loin, using your hands or a spatula. Sprinkle loin with the herbes de Provence, the salt and the pepper.
    4. 4
      Place on a roasting rack set in a roasting pan and bake for about 1 hour, or until meat thermometer reaches 155 degrees.
    5. 5
      Remove from the oven, and let rest for 5-10 minutes before slicing.

    Ratings & Reviews:

    • on July 02, 2009


      Delicious! If there were any leftovers I'd love to try the sammy idea, but it was so good we ate it all! I used a 1 lb pork tenderloin & made this super quick Dijon Mustard. I roasted the pork for 45 minutes with a 10 minute rest before slicing. The flavor was outstanding & the meat was very moist & tender. Thanks for sharing, BecR! :) Made for New Kids on the Block tag game.

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    Nutritional Facts for Roasted Pork Loin With Mustard Garlic and Herbs

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.2
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 9.9 g
    Cholesterol 142.8 mg
    Sodium 1510.8 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 1.6 g
    Sugars 1.3 g
    Protein 46.7 g

    The following items or measurements are not included:

    herbes de provence

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