Roasted Pork Loin With Honey Mustard Sauce

Submitted by ROV Chef

"I threw this together the other night. I'm trying to recall exact amount for the sauces I used for the sauce. You may need to adjust things a little to get the taste right. For the seasoning salt try my recipe #209434"

 

• Ready In: 1hr 50mins
• Ingredients: 8
• Serves: 4

ingredients

• Pork Loin

• 1360.77-1814.36 g pork loin
• 29.58 ml seasoning salt

• Honey Mustard Sauce

• 118.29 ml prepare honey dijon mustard
• 59.14 ml honey
• 118.29 ml half-and-half cream
• 2.46 ml kosher salt
• 29.58 ml pork roast drippings (strained and skimmed of fat)
• 14.79 ml cornstarch

directions

1. Pork Loin Roast:

2. Pre Heat oven to 250.
3. Rub pork loin with seasoning salt.
4. bake for 1 hour, then turn up temp to 350 and bake for another 30 minutes, or until internal temp hits 140.
5. When roast hits 140, remove from oven and wrap in foil and let rest for at least 15 minutes.

6. Honey Mustard Sauce:

7. While pork is resting, add mustard, honey, salt and half & half to a sauce pan and bring to a simmer.
8. Make sure the the roast drippings have cooled enough to handle and that all the chunks are skimmed out. Stir in the cornstarch.
9. Whisk in half of the starch slurry to simmering sauce. Stir until sauce thickens. Add more slurry if sauce is not thick enough.