Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Pork Loin With Honey Mustard Sauce Recipe
    Lost? Site Map

    Roasted Pork Loin With Honey Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    ROV Chef's Note:

    I threw this together the other night. I'm trying to recall exact amount for the sauces I used for the sauce. You may need to adjust things a little to get the taste right. For the seasoning salt try my All Purpose Seasoning Salt

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Pork Loin

    Honey Mustard Sauce

    Directions:

    1. 1
      Pork Loin Roast:.
    2. 2
      Pre Heat oven to 250.
    3. 3
      Rub pork loin with seasoning salt.
    4. 4
      bake for 1 hour, then turn up temp to 350 and bake for another 30 minutes, or until internal temp hits 140.
    5. 5
      When roast hits 140, remove from oven and wrap in foil and let rest for at least 15 minutes.
    6. 6
      Honey Mustard Sauce:.
    7. 7
      While pork is resting, add mustard, honey, salt and half & half to a sauce pan and bring to a simmer.
    8. 8
      Make sure the the roast drippings have cooled enough to handle and that all the chunks are skimmed out. Stir in the cornstarch.
    9. 9
      Whisk in half of the starch slurry to simmering sauce. Stir until sauce thickens. Add more slurry if sauce is not thick enough.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Roasted Pork Loin With Honey Mustard Sauce

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 829.1
     
    Calories from Fat 460
    55%
    Total Fat 51.1 g
    78%
    Saturated Fat 18.7 g
    93%
    Cholesterol 215.3 mg
    71%
    Sodium 374.3 mg
    15%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.4 g
    69%
    Protein 68.6 g
    137%

    The following items or measurements are not included:

    seasoning salt

    honey dijon mustard

    drippings

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes