Roasted Pork Loin with Bacon and Onion Spaetzle

Top Review by Steve Carlson

Did I miss where the wine and bread come in?

Ingredients Nutrition


  1. Prehaet the oven to 400 degrees.
  2. For pork loin: Season the entire loin with olive oil and salt. In a hot saute pan, sear the loin for 1-2 minnutes on each side. Remove from pan and crust the loin with cracked black pepper.
  3. Place in a roasting pan.
  4. Roast the loin for 25 to 30 minutes for medium.
  5. Remove from the oven and allow to rest for 10 minutes.
  6. For the spaetzle: In a hot large pan, render the bacon until crispy, remove the bacon from the pan.
  7. In the bacon fat, saute the onions for 2-3 minutes.
  8. Stir in the bacon.
  9. Season.

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