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    You are in: Home / Recipes / Roasted Pork Loin with Bacon and Onion Spaetzle Recipe
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    Roasted Pork Loin with Bacon and Onion Spaetzle

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prehaet the oven to 400 degrees.
    2. 2
      For pork loin: Season the entire loin with olive oil and salt. In a hot saute pan, sear the loin for 1-2 minnutes on each side. Remove from pan and crust the loin with cracked black pepper.
    3. 3
      Place in a roasting pan.
    4. 4
      Roast the loin for 25 to 30 minutes for medium.
    5. 5
      Remove from the oven and allow to rest for 10 minutes.
    6. 6
      For the spaetzle: In a hot large pan, render the bacon until crispy, remove the bacon from the pan.
    7. 7
      In the bacon fat, saute the onions for 2-3 minutes.
    8. 8
      Stir in the bacon.
    9. 9
      Season.

    Ratings & Reviews:

    • on March 12, 2001

      25

      Did I miss where the wine and bread come in?

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Pork Loin with Bacon and Onion Spaetzle

    Serving Size: 1 (480 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1185.8
     
    Calories from Fat 841
    70%
    Total Fat 93.5 g
    143%
    Saturated Fat 29.5 g
    147%
    Cholesterol 213.2 mg
    71%
    Sodium 1051.0 mg
    43%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.7 g
    14%
    Protein 60.7 g
    121%

    The following items or measurements are not included:

    low-calorie bread

    veal reduction

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