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    You are in: Home / Recipes / Roasted Pork Loin With Apples and Cinnamon Recipe
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    Roasted Pork Loin With Apples and Cinnamon

    Roasted Pork Loin With Apples and Cinnamon. Photo by thehappycat

    1/1 Photo of Roasted Pork Loin With Apples and Cinnamon

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    tiftonrose's Note:

    Wonderful recipe!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cooking Directions.
    2. 2
      Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.
    3. 3
      In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges.
    4. 4
      Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F.
    5. 5
      Remove from oven, let roast rest for 10 minutes.
    6. 6
      Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.

    Ratings & Reviews:

    • on December 31, 2012

      55

      Super delicious! The blend of spices is great and the recipe is pretty easy to make. Will definitely make again.

      Someone might want to fix the nutritional information on this recipe. If the actual calories are 19,000 for 6 serving then each serving would be over 3,000 calories. Obviously, this is not the case.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2011

      55

      Wow! I was a little concerned with all of these spices. Never fear, this was totally delicious. The only thing I added was a little flour to the pan drippings before adding the apple mixture to make a nice gravy. excellent taste! My family could not stop talking about how great a dinner this was. Definitely a keeper recipe! Thank you so much for sharing~!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008

      55

      The whole family loved it and it was very easy to make. This recipe is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Pork Loin With Apples and Cinnamon

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.9
     
    Calories from Fat 136
    37%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.8 g
    14%
    Cholesterol 96.7 mg
    32%
    Sodium 73.5 mg
    3%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.2 g
    73%
    Protein 32.5 g
    65%

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