Roasted Pork Club With Scallion Mayonnaise

Total Time
15mins
Prep 15 mins
Cook 0 mins

These are awesome! Especially when I was able to use Maldonado's pernil (roast pork) that she cooked last Sunday, she is new here in So Fl she still cooks the authentic Puerto Rican way with the lime, lemon and sour oranges, it is a miracle that there was anything leftover. Here is the sandwich using her pernil. A great combination of flavors! Found on Everyday Food, 06/07.

Ingredients Nutrition

Directions

  1. In a small bowl mix mayonnaise and scallions; season with salt, crushed red pepper flakes & pepper.
  2. Place bread on a work surface spreaad one side of each slice with mayonnaise mixture.
  3. Layer 4 slices with pulled pork and avocado; layer 4 other slices with sprouts, bacon and cheese.
  4. To assemble sandwiches, stack layers; top each with 1 remaining slice.
  5. Spear sandwiches with toothpicks; then halve with serrated knife.

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