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    You are in: Home / Recipes / Roasted Pork Chops With Polenta Recipe
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    Roasted Pork Chops With Polenta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    A quick and easy weeknight meal. The meal is started on the stove top, then finished in the oven. This recipe calls for instant polenta, so if you want to use regular, you'll have to make that ahead of time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a large, oven safe skillet, heat 1 tablespoon oil over medium high heat; season pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper.
    3. 3
      Cook until browned, about 3 to 4 minutes per side; remove from skillet and set aside.
    4. 4
      Add the remaining tablespoon oil to the skillet, add tomatoes, garlic; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
    5. 5
      Cook, stirring, for 2 minutes; add wine and simmer until the tomatoes begin to soften, about 2 to 3 minutes.
    6. 6
      Return pork chops to skillet and nestle into the tomatoes; cook in the oven until the chops are cooked through, about 6 to 7 minutes.
    7. 7
      Meanwhile, bring 3 cups water to a boil in a saucepan.
    8. 8
      Whisk in polenta and cook, while whisking, until thickened, 3 to 4 minutes.
    9. 9
      Whisk in the cheese, 1/4 teaspoon salt and 1/8 teaspoon pepper.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Pork Chops With Polenta

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.6
     
    Calories from Fat 314
    62%
    Total Fat 34.9 g
    53%
    Saturated Fat 13.9 g
    69%
    Cholesterol 121.8 mg
    40%
    Sodium 218.8 mg
    9%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 36.0 g
    72%

    The following items or measurements are not included:

    instant polenta

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