Roasted Pork & Apples With Cider Glaze

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READY IN: 45mins
Recipe by Tarbean

Taken from "Something Extra" I have not tried this, but didn't want to lose it.

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Rinse pork, pat dry. Season with salt and pepper and coat all sides with herbs.
  3. Melt butter in a large ovenproof skillet. Add pork and cook over med-high heat until well browned on all sides.
  4. Add 3/4 cup cider to skillet and cook until most of the liquid has evaporated.
  5. Add apples. Stir together the remaining 1/4 cup of cider with the honey and vinegar. Pour over pork.
  6. Place skillet in oven and cook 20-25 minutes until pork reaches 145 degrees.

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