Roasted Pork & Apples With Cider Glaze

Submitted by Tarbean

"Taken from "Something Extra" I have not tried this, but didn't want to lose it."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 1⁄2 lbs pork tenderloin
• sea salt, to taste
• fresh ground black pepper, to taste
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon butter
• 1 cup apple cider, divided
• 2 large tart green apples, peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small)
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar

directions

1. Preheat oven to 400.
2. Rinse pork, pat dry. Season with salt and pepper and coat all sides with herbs.
3. Melt butter in a large ovenproof skillet. Add pork and cook over med-high heat until well browned on all sides.
4. Add 3/4 cup cider to skillet and cook until most of the liquid has evaporated.
5. Add apples. Stir together the remaining 1/4 cup of cider with the honey and vinegar. Pour over pork.
6. Place skillet in oven and cook 20-25 minutes until pork reaches 145 degrees.