Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Pork & Apples With Cider Glaze Recipe
    Lost? Site Map

    Roasted Pork & Apples With Cider Glaze

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tarbean's Note:

    Taken from "Something Extra" I have not tried this, but didn't want to lose it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Rinse pork, pat dry. Season with salt and pepper and coat all sides with herbs.
    3. 3
      Melt butter in a large ovenproof skillet. Add pork and cook over med-high heat until well browned on all sides.
    4. 4
      Add 3/4 cup cider to skillet and cook until most of the liquid has evaporated.
    5. 5
      Add apples. Stir together the remaining 1/4 cup of cider with the honey and vinegar. Pour over pork.
    6. 6
      Place skillet in oven and cook 20-25 minutes until pork reaches 145 degrees.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Roasted Pork & Apples With Cider Glaze

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.5
     
    Calories from Fat 110
    33%
    Total Fat 12.3 g
    18%
    Saturated Fat 4.7 g
    23%
    Cholesterol 129.8 mg
    43%
    Sodium 107.4 mg
    4%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 13.0 g
    52%
    Protein 39.1 g
    78%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes