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    You are in: Home / Recipes / Roasted Pomegranate Chicken Recipe
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    Roasted Pomegranate Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    CoffeeMom's Note:

    This is a favorite Rosh Hashanah dish for Moroccan Jews. It is completely kosher.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F In a cup, mix oil and garlic. Brush garlic oil over chicken.
    2. 2
      Place chicken in a shallow baking dish. Drizzle any remaining oil over chicken. Bake in preheated oven for 45 minutes, basting several times with pan juices, until skin is browned and juices run clear when a thigh is pierced at thickest part with a fork.
    3. 3
      Remove 1 tablespoon seeds from pomegranate. Set aside for garnish. Squeeze juice form remaining pomegranate through a sieve into a small bowl.
    4. 4
      In a small nonreactive saucepan, mix pomegranate juice, wine, lemon juice, and cinnamon sugar. Bring to a boil over high heat. Reduce heat to low and cook 5 minutes. Season sauce with salt and pepper to taste.
    5. 5
      Transfer roasted chicken to a serving platter and pierce each piece several times. Pour sauce over chicken. Garnish with pomegranate seeds and serve at room temperature.

    Ratings & Reviews:

    • on November 05, 2009

      55

      Very tasty. I left out the wine as well and found the taste wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2006

      55

      My husband surprised me with this dish on a rainy/windy night. He left out the wine, and it was so tasty. We will be fixing this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Pomegranate Chicken

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.9
     
    Calories from Fat 122
    69%
    Total Fat 13.6 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.9 g
    39%
    Protein 0.5 g
    1%

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