Roasted Poblano Cilantro Sauce

READY IN: 20mins
Recipe by SusieQusie

This sauce is extremely versatile. It can be used as a dressing, sauce, a spread and a dip. Great on chicken, fish and pork. This has the essence of guacamole without the avocado. UPDATE: 9/15/2006- Adopted from the Recipezaar account.

Top Review by mommyluvs2cook

The only reason for 4 stars is that I think the onion amount should definitely be cut in half. I love onions and thought it dominated all of the other flavors. My husband agreed. Other than that though, it was delicious! Served over some grilled chicken, and I think it will be nice on scrambled eggs like someone else suggested :) :)

Ingredients Nutrition

Directions

  1. In a blender or food processor, combine the poblanos, onion and lime juice and blend until smooth.
  2. While the blender is running, add the oil slowly until emulsified.
  3. Add the spinach and cilantro and blend until smooth.
  4. Add the honey and season to taste with salt and pepper.
  5. Serve at room temperature.

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