Roasted Poblano and Roasted Garlic Salsa

Total Time
Prep 30 mins
Cook 30 mins

For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Roasted Garlic & Pearl Onions With Herbs without the optional onions.

Ingredients Nutrition


  1. In a large pot heat oil.
  2. Add onions and habanaro sprinkle with sugar cooking over medium heat for 5 minutes till lightly browned stirring often.
  3. Add remaining ingredients and bring to a boil then simmer for 15 minutes.
  4. Adjust seasoning and place in hot sterilized jars.
  5. Process in a hot water bath for 15 minutes to seal.
Most Helpful

This was awesome.. added red and yellow bell peppers and 5 jalapeno.

jimbostallings September 07, 2008

More garlic would make it better..

912451 August 04, 2008

This salsa had a wonderful roasted flavor--you can make this again for me this summer! = )

Sammit March 26, 2008