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1/2 Photos of Roasted Poblano and Chicken Enchiladas With Sour Cream Sauce
Love this recipe!!! This is a combination of recipes that Dh and I came up with. It's my filling recipe and his sauce recipe. This looks like a lot of work, but really it's not. I usually make the filling up ahead of time and then all I have to do is roll them and make the sauce. Serve with black beans and spanish rice! Enjoy!!
Units: US | Metric
Serving Size: 1 (421 g)
Servings Per Recipe: 4