Roasted Plantains With Cajeta (Goat Milk Caramel) and Nuts
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Preheat oven to 450. Cut the ends off each plantain and make a shallow cut through the skin on the inner curved side. Roast on a baking sheet about 20 minutes. They should be softened completely.
- Meanwhile, toast the nuts and coconut (if using) in a dry skillet until lightly browned and fragrant.
- Warm the cajeta in a small saucepan over low heat or in the microwave.
- When the plantains are finished roasting, remove from oven and let cool slightly. Peel and slice, drizzle with cajeta, sprinkle with nuts/coconut, and dig in!
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RECIPE SUBMITTED BY
I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.