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    You are in: Home / Recipes / Roasted Pineapple W Balsamic Glaze Honey & Fresh Goat Cheese Recipe
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    Roasted Pineapple W Balsamic Glaze Honey & Fresh Goat Cheese

    Roasted Pineapple W Balsamic Glaze Honey & Fresh Goat Cheese. Photo by alligirl

    1/2 Photos of Roasted Pineapple W Balsamic Glaze Honey & Fresh Goat Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    CountryLady's Note:

    The blending of flavours makes this dish by Toronto chef Massimo Capra very delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices pineapple, cut 1 inch thick (center removed)
    • 2 ounces butter
    • 1 ounce balsamic vinegar
    • 6 ounces fresh goat cheese, softened & lightly whipped
    • 2 ounces honey

    Directions:

    1. 1
      Coat the bottom of a baking dish with some of the butter, arrange the pineapple slices and bake at 450F for about 15- 20 minutes.
    2. 2
      Divide the rest of the butter into the center of the pineapple slices. Drizzle with the balsamic and bake for a further 5 minutes.
    3. 3
      To serve, fill the hole with the fresh goat cheese (or another very creamy cheese) and pour some of the cooking liquid over it, then drizzle with honey.
    4. 4
      Allow to cool to at room temperature before serving.

    Ratings & Reviews:

    • on December 14, 2003

      55

      Luscious, sweet, sour, creamy, tangy and smooooth. Wonderful way to gild the lily. I think this works well as a salad or as dessert. If goat cheese were unavailable, I'd substitute cream cheese or something with a smooth, fluffy/dense texture. Dh wondered how much trouble it would be to make himself another serving. I told him nothing to it, very simple. Thanks, CountryLady.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2003

      55

      So many flavors your tongue will love you for this recipe. Your mouth explodes from the pineapple and vinegar then the goat cheese and sugar mellows it out. So good! My DH and I ate two the day I made them using Honeyed Wine vinegar Honeyed Wine Vinegar. The next day I heated the other two on a hot grill just to get the grill marks on both sides which was enough to be warmed through.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2003

      45

      Nice variation to serving fresh pineapple. Didn't have any goat cheese so used feta. Served with some grilled salmon.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Roasted Pineapple W Balsamic Glaze Honey & Fresh Goat Cheese

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.0
     
    Calories from Fat 219
    56%
    Total Fat 24.4 g
    37%
    Saturated Fat 16.0 g
    80%
    Cholesterol 64.1 mg
    21%
    Sodium 324.4 mg
    13%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 30.1 g
    120%
    Protein 10.2 g
    20%

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