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    You are in: Home / Recipes / Roasted Pig's Stomach Aka Dutch Goose Recipe
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    Roasted Pig's Stomach Aka Dutch Goose

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    SReiff's Note:

    Okay, I know it sounds gross...but, trust me, it only sounds that way!! This traditional Mennonite recipe comes from the Mennonite Community Cookbook that was given to me as a gift. Amounts can vary, since the stomach should be tightly stuffed. I usually use 1 lb bulk sausage and 1 lb. turkey sausage. Sometimes to make this very simple, I buy the hash brown shredded potatoes with onion and peppers. I have never used cabbage, but am sure it's good with that in it too. One of my favorite ways to eat sausage; great with a side salad or fresh green beans. TIP: Since pig stomach is not sold everywhere, you may need to pre-order your pig stomach with your butcher.

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    Units: US | Metric


    1. 1
      Make a filling of sausage(s), diced potatoes, chopped onion, pepper and cabbage.
    2. 2
      Add seasonings and mix well.
    3. 3
      Wash stomach well. Drain and fill stomach with stuffing.
    4. 4
      Close opening of stomach securely by "sewing" together using toothpicks.
    5. 5
      Place stuffed stomach in a roasting pan with enough water in pan to cover bottom and bake at 350F for approximately 3 hours - stomach should be brown (like a done turkey!).
    6. 6
      Slice and serve.

    Ratings & Reviews:


    Nutritional Facts for Roasted Pig's Stomach Aka Dutch Goose

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 584.0
    Calories from Fat 408
    Total Fat 45.3 g
    Saturated Fat 15.0 g
    Cholesterol 122.8 mg
    Sodium 1381.0 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 2.0 g
    Sugars 1.3 g
    Protein 27.4 g

    The following items or measurements are not included:

    pig stomach

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