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I grew up and live in PA Dutch country and this had always been my favorite meal...the one I chose every year for my birthday meal. We had a gathering and I served this recipe today. There was literally nothing left...people came back for thirds! It is an excellent recipe. To note: I used Italian sausage (gives it extra seasoning) and also drizzled 4 Tbsp of melted butter on the potato mixture prior to stuffing the stomach. I can't say enough good things about this recipe. It will be my new all-time favorite!!!

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Chef Steph :) January 11, 2011

Dont let the name fool you! Its Good !! You can also make this without the pig stomach If It bothers you that much (chuckles) just layer filling in a roast pan and bake covered and It can be made without cabbage thats good too but then Its just not the old fashion pig stomach but give It a try It really Is good Thanks for sharing your recipe

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MZ Piggy June 01, 2010
Roasted Pig Stomach