4 Reviews

Yummy! I used a mix or red and yellow potatoes. It took longer than expected to cook through, but worth the wait! made for Culinary Quest 2014

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Linky September 21, 2014

Delicious! I searched for purple potatoes but couldn't find any :( Made for 2014 Culinary Quest for the Cruisin Culinary Queens.

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momaphet August 29, 2014

Super delicious! I made this with the purple potatoes, and shared a photo in the Culinary Quest thread. Beautiful and delicious!

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breezermom August 29, 2014

Nancy! these spuds are wonderful. I couldn't find purple potatoes so went with the suggested small yellow potato. These potatoes were so tasty, tender and delicious. We really enjoyed the flavor. The potatoes were really quick and easy to make. Thanks for sharing another winner, that I will make again.

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Baby Kato December 08, 2013
Roasted Peruvian Potatoes